Every winter, gulls travel from faraway lands like Siberia and Alaska to warmer regions of India. In parts of Gujarat, they are getting hooked to a local fried snack — the gathiya
About the Author
Shatabdi Chakrabarti
is an award-winning filmmaker, photographer and writer, with over a decade's experience of working on stories of change. She works with organisations like WWF-India, RG Sustain, Barcroft Studios.
