The icy reaches of Antarctica are home to a number of seal species. There are ginormous elephant seals, larger than the average car and weighing over 3,000 kilos. There are stealthy weddell seals that can dive to depths of 600 metres for cod, their favourite food. There are the terrible leopard seals, fierce hunters that eat fish as well as other seals.
In comparison, the crabeater seal is relatively small and not as fierce in temperament, but it does have the distinction of being the most abundantly found pinniped in Antarctica. In fact, surveys estimate that there are between 15 and 30 million crabeater seals in the region, making them the most plentiful of all the large animals on Earth, apart from humans.
Unlike human beings however, crabeater seals are designed for the extreme climate of the polar continent. Their streamlined bodies give them speed underwater; their flippers provide agility, allowing for sharp turns, and the velvety hide layered with blubber, protects them from the frigid polar temperatures. But the most remarkable thing about the crabeater seal is its lobed teeth, unlike any other in the animal kingdom. They look like chainsaws and act like sieves, straining out krill from seawater.
Which brings us to the diet of the crabeater seal. Contrary to popular belief, they do not eat crabs (there are, in fact, very few species of crab in Antarctica). Instead, these seals consume vast quantities of krill, which are tiny, shrimp-like shellfish. Some say their name comes from the German word “kreb”, which means crustacean and encompasses both crab and krill. Others says the misnomer is rooted in an old scientific journal that inaccurately recorded the seals eating crab. Either way, the name stuck.